Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're ...

Take your vegan wraps to the next level with cooked African ivy gourd. Saute them with spices like turmeric, cumin, and ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Jodie Kautzmann is an editor ...

Africa is a feast for the senses. The smells, sights, and sounds of nature are rivaled only by the tastes of traditional cuisines. Exotic herbs and spices lend a colorful twist to the native dish of ...

Harissa According to American International Foods Inc., global, spice-forward flavors, especially those from the Middle East and West Africa are rapidly gaining popularity. One that’s making a ...

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...

Already popular across North Africa as well as in France ... salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival ...