Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're ...

Take your vegan wraps to the next level with cooked African ivy gourd. Saute them with spices like turmeric, cumin, and ...

Moroccan cuisine is a treasure trove of bold flavors, aromatic spices, and comforting dishes that transport you straig ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to it in Tunisia For years, Tunisians have been picking bright red peppers, ...

vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple, found in homes, restaurants and food stalls throughout the coastal North African nation.