Making traditional puff pastry takes time and ... s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large ...

Puff pastry is an excellent product for making delicious pies, buns, and casseroles. It is worth noting that puff pastry can be made with flour, water, and butter. The cook shared on Instagram a ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

Choux pastry is traditionally made by cooking a mixture of water or milk, butter, and flour on the stovetop until it forms a dough. Eggs are then beaten into the dough to give it structure and ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

And you must caramelise your puff pastry ... overhang on all sides. Bloom the gelatin in a bowl of icy cold water until soft, then discard the excess water. Bring milk, cream, butter and vanilla ...