Making traditional puff pastry takes time and ... s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your ...

You'll need to also check the ingredients list. You should always use an all-butter puff pastry because it will give you the ...

but I won't blame you if you use commercial puff pastry. It's worth seeking out all-butter puff, and it's even better if you buy it in a block, rather than rolled out sheets, which are too thin.

all-butter puff pastry (you'll look like a pro). Remove the gills on the undersides of the portobello caps. While they're perfectly edible, the dark ribs release an unappealing brown liquid that ...

It's okay if the pastry is a tiny bit less, but I wouldn't go less than 215 grams (7 ½ oz) because then, you'll be stretching the dough too much. If you can find it, use all-butter puff pastry.

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

Be Better My Friend's plant-based butter main ingredient is coconut oil. It is mainly designed for ... [+] pastry chefd and can come in different sizes. It took the company one year for the ...