There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Carefully place the aubergine rolls, seam-side down onto the sauce, and spoon over the rest of the sauce. Transfer to the oven and bake for 12-15 minutes, until the cheese begins to melt.

This quick, healthy take on chilaquiles – a Mexican breakfast of fried tortillas with salsa and cheese – tops wholemeal tortilla triangles with spiced aubergine salsa and fried eggs.

It comes from gut guru Dr Tim Spector’s new recipe ... layer of aubergine. Repeat this twice more, then finish with the mozzarella and parmesan. 4. Bake for 30 minutes until the cheese is ...

I loved the way the aubergine’s texture was so much part of the dish, and the cheese on top (they used ... 1 hour 45 minutes 4 Recipe from Verdura by Theo Randall (Quadrille, £28) Play The ...

Cut the eggplant rounds into triangles or keep whole. 2. Dip each eggplant in egg wash and then press on to the cheese (only on one side). 3. Heat the olive oil and lightly place each eggplant with ...