With the winter slowly slipping away, it has put us in the mood to savour some of the best food the season has to offer, from ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a ...

Together, they create a comforting and elegant dish. No Indian feast is complete without biryani, and the Hyderabadi version is a showstopper. Fragrant basmati rice cooked with layers of marinated ...

The word 'Biryani' is derived from Persian word 'biryan' which means fried before cooking and 'birinj' which is a Persian word for rice. This delicious rice dish is made with a combination of meat, ...

and though the biryani is hot in summer as well, you forcefully compliment it for being a contrast to the weather. But it’s only after 11 pm that Hyderabadi winter starts to show its true ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

Aditi Rao Hydari has shared a recipe for a Hyderabadi breakfast that includes a mouth-watering, spicy rendition of sunny-side-up eggs. The flavours are decadent, as the dish has onions ...

Hyderabad: Seventy summers and yet, he is neither tired nor retired. And neither diminished is his yearning to scale new summits. Dr. A Babu Rajendra Prasad Reddy, the 70 year-old Hyderabadi, decided ...

Preheat the oven to 180°C. Lightly season the fish. Mix 1 T of the curry powder with half the melted butter, then use to coat the fish. Set aside while preparing the rice. In a suitable saucepan over ...