The beer-making process determines its ABV. Beer is brewed from barley, a grain packed with sugar that ferments over time with the help of yeast. As the barley ferments, the yeast feeds on the sugar ...

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the rise in the number of drinkers looking to reduce their alcohol consumption and the greater availability of alcohol-free brews are all factors in the growth of the non-alcoholic beer market. And, ...

And who exactly is this change for, Pitt or game attendees? In an interview with the Pittsburgh Post-Gazette, Barnes claimed that selling alcohol in the stadium would help curb binge drinking, citing ...

Is a beer safer than a martini? What about red wine, which has been raised up for its heart-healthy benefits? The Hub caught up with Brawley about the risk of imbibing. What does this research tell us ...

Certain types of alcohol are especially high in carbs and sugar, even if you drink them straight. The same is true of cocktails made with regular soda or mixers, simple syrup, and other types of added ...

Back then they were still making beer with alcohol, now more than 60% of their production is alcohol-free, which is defined as any drink with less than half a percent of alcohol. Van de Streek ...

Show more In the past stout beer has been touted for its supposed health benefits. Is there any truth to those claims - and what happens if you take the alcohol out? CrowdScience listener Aengus ...

Anything that has a fermentation process can have an alcoholic content. Meanwhile, 'dealcoholised' beer applies to anything up to 0.5% abv, and it's not uncommon to see both 'alcohol free' and '0. ...

Alcohol is often used as a sleep aid – with some people crediting a “nightcap” with helping them fall asleep more easily. But while it might be nice to unwind after a long day with a glass of wine or ...

but celebrity non-alcohol? It’s a comparatively small club whose newest member is Tom Holland, the founder of BERO. Holland was driven by a desire to create an NA beer during his own sobriety ...