Slice sandwiches on the diagonal if desired. In a medium bowl, toss chips with a few drops of hot sauce, if desired, until glistening. Serve sandwiches with a handful of chips on the side.
His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national ...