Brisket, ribs, sausage, turkey – they’ve got it all. But the star of the show, the crown jewel in this meaty kingdom, is the pork steak. Oh, mama mia, that pork steak. Holy smokes! This platter is ...

The star of the show, and the reason for our pilgrimage today, is their legendary pork steak. Decisions, decisions! This chalkboard menu is a carnivore ... Moist, tender, with a perfect smoke ring and ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

Preheat the oven to 180°C. Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly. Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the ...

Delicious, comfort food overload. Shredded king oyster mushrooms are one of the best options for meaty vegan pulled pork, and this recipe from Live Eat Learn is the proof. “Holy moly! It looks like ...