Glue-Like Substance Produced by Head Lice Holds DNA Evidence, Sheds Light on South American Ancestry Scientists recovered DNA ...

Haroun Adebakin graduated with a perfect 5.00 CGPA from the Department of Cell Biology and Genetics, making him the Best ...

By using embryonic stem cell engineering, the researchers were able to reprogram the imprinted genes, effectively allowing ...

Many may be familiar with the new dean of the College of Natural and Agricultural Sciences, or CNAS. Peter Atkinson, a professor of genetics in the Department of Entomology, has been with UCR for 28 ...

FREISING, Germany — Next time you take a sip of coffee and scrunch your nose at its bitter taste, your DNA might be to blame.

Study reveals how human history—from Indigenous stewardship to colonization—shaped the genetic diversity of Brazil Nut trees ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food ...

The articles in this special issue highlight the diversity and complexity of research into reproductive health, including the need for a better understanding of the fundamental biology of reproduction ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...

Researchers from the Cleveland Clinic Genome Center have successfully applied advanced artificial intelligence (AI) genetics ...

The Howard Hughes Medical Institute has named Fred Hutch Cancer Center postdoctoral researcher Grant King, PhD, a Hanna H.

Panelists discuss how myelofibrosis progresses from its molecular and genetic origins through various clinical manifestations ...