FDA's ban on Red No. 3 dye affects candies, baked goods, and some medications, citing potential cancer risks in animal ...

There are crates with rotten pumpkins on the sides, making this the perfect photo op. Major Sweets has one gold tooth and a black top hat. The hat is decorated with a green lollipop, a Lil’ Boo ...

Candy-making doesn't have to be left to the machines or the professionals. These candy confections are easy enough even for ...

Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex ...

modified corn starch, contains less than 2% of: tartaric acid, citric acid, natural and artificial flavor, yellow 6, red 40 lake, yellow 5 lake, blue 2 lake None Smarties Dextrose, citric acid, ...

"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal." ...

Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as erythrosine and FD&C Red No. 3.

Seasonings. The only seasonings in this corn casserole are salt, black pepper and cayenne pepper. Salt helps balance the sweetness of the corn, black pepper adds a subtle toasted note and cayenne ...

The FDA is ordering food and drug makers to remove a dye called Red 3 from products. Here's a look at some products that will ...

In a bombshell announcement made last week, the Food and Drug Administration (FDA) said it will ban the use of FD&C Red No. 3 ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?