1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

According to recipe developer Tanika Douglas, okra has what she calls "a mild green flavor" similar to that of green beans. While this vegetable can be slightly slimy when boiled, roasting dries ...

Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it ...

Five easy steps to prepare okra chips at home. Ingredients you need are fresh okra, garlic powder and rice flour. Okra chips ...

Pour half the okra into the skillet and cook until golden brown all over ... adding more drippings if needed. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious ...

Wash some okra and rub it with salt. Boil some water on high heat. Then put in okra, lower the heat to low and let it simmer for about 20 minutes or until tender. To make the marinade, heat mirin ...

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is actually quite delicious—here's why.

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

Cook over medium heat for 11 minutes ... It may seem that this recipe calls for a great deal of okra, but frankly, the family will snitch the first batch while you’re cooking the second in ...