When I need a quick, satisfying dinner that still feels a little fancy, Shrimp Scampi is my go-to. It’s packed with butt ...

If there’s one dish that instantly makes me think of summer, it’s these Grilled Shrimp Skewers with Garlic Butter Sauce ...

If you’re looking to add more seafood to your diet, try some of these budget-friendly recipes. Fish tacos are easier than you ...

In a large bowl, squeeze the juice of one lemon over the shrimp, before adding in the cooled marinade and fully coat the ...

Another way I add bold flavor to my meals is with a buttery sauce infused with Cajun seasoning when I want to jazz up things ...

We go bougie on a budget, as we leave out the lobster to make Shrimp Bisque, a wallet-friendly masterclass in meal-making! This recipe comes from Chef Jason Lutzk, who runs restaurant Grace in ...

"Paccheri takes 7 to 10 minutes to cook to a perfect al dente. The best way to test if the pasta is cooked is simply to taste ...

These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...

Tradition in cooking is a near-sacred principle among chefs. Tal Baum, owner of Bellina Alimentari in Ponce City Market, speaks passionately about pasta production as an art.

For visitors to Florida looking beyond the obvious tourist attractions, Okeechobee offers a taste of authentic local culture ...

Brock Keeling, Restaurant Reporter Also see: ‘Top Chef’ alum to open Southern Italian space in Costa Mesa NOLA BBQ Gulf ...

Related: The Mom-and-Pop Restaurant in Mississippi that Locals Swear has the World’s Best Homemade Pies For those who prefer land-based proteins beyond beef, the menu includes chicken dishes, pork ...