An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.
Roll the mixture into small balls, place them on a tray, and freeze for 15–20 minutes. Dip frozen pops in melted chocolate, coat with sprinkles or nuts, and chill until set. Enjoy your brownie ...
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