Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.
ribs and steak. Visions of tasty backyard cookouts never cease no matter the season, and it's always a great time to up your outdoor cooking game by using the best charcoal grill you can find.