Chicken broth isn't just for making soup either! You can use it to deglaze a skillet and make a pan sauce or turn it into a flavorful braising liquid for meats like Ree's garlicky pan roasted ...

CLEVELAND, Ohio -- If I handed you a steaming cup of Sauterelle broth on a cold day (and you didn’t speak French), you would inhale the savory vapors and sip its comforting warmth. You’d enjoy ...

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...