This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six ...

Stir in the fresh tomatoes and chilli. Cover and cook for ... Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through.

When minimising calories it’s important not to minimise flavour in the process ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Kidney Bean Soup: This hearty soup combines kidney beans ... making this a filling option for chilly days. Chilli Con Carne: A classic Tex-Mex dish, chilli con carne uses kidney beans in a spiced ...

Rinse the black beans and look over them for any stones. Soak overnight or during the day, then drain, but not fully as the black sediment at the bottom of the pot is what gives this chilli its ...