Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

Picture this, it is 1 am, you are cuddled up in a blanket, watching a heartwarming rom-com — almost seems like a perfect night, isn’t it? The only thing missing is a sweet decadence. You give in to ...

MORE than half of Brits eat the same meals every week, with roast dinners, pizzas, and spaghetti Bolognese most frequently ...

SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.

British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five ...

Whether you’re looking for a gift or feel like indulging yourself, you can’t really go wrong with some fancy chocolate, and London is home to plenty of excellent artisanal chocolate shops.

Discover Gaucho Chancery Lane’s Winter Set Lunch. Priced at £19.50 for two courses or £24 for three, this Argentinian-inspired menu offers ...

Turn out onto a warm serving plate. Meanwhile, to make the custard, combine the milk, vanilla pod and seeds in a saucepan and bring to a gentle simmer. Meanwhile, whisk together the egg yolks and ...

LAST autumn The Libertine reopened its doors following a major £1m refurbishment. The Westbourne watering hole underwent a massive eight-week overhaul, both inside and out, by its owners, Young's.