One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...

A simple microwave chocolate orange sponge ... 1 litre/1¾ pint microwaveable pudding basin (it should have a diameter of around 17cm/6½in at the rim – see recipe tips below).

If you didn't think melt in the middle chocolate puds could get ... Equipment and preparation: for this recipe you will need four individual pudding moulds (175ml/6fl oz), a hand held mixer ...

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There’s something magical about a warm, chocolatey dessert fresh out of the oven. Chocolate cobbler is one of those cla ...

Add the vanilla extract, flour, baking powder, cocoa, salt, chopped chocolate and milk and continue ... Carefully pour the sauce all over the pudding mix in the dish and place on the middle ...

If you want to cook your pudding in an air fryer instead, preheat it to 140°C and bake for 12-15min, or until just set on top. Complete recipe to ... medium egg yolk self-raising flour Preheat ...

I always lean towards caramel or fruity desserts or cheesecake over chocolate ... My friends and I used to make this classic self-saucing pudding when we were students. I've added cherries ...