One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...

I always lean towards caramel or fruity desserts or cheesecake over chocolate ... My friends and I used to make this classic self-saucing pudding when we were students. I've added cherries ...

A simple microwave chocolate orange sponge ... 1 litre/1¾ pint microwaveable pudding basin (it should have a diameter of around 17cm/6½in at the rim – see recipe tips below).

If you didn't think melt in the middle chocolate puds could get ... Equipment and preparation: for this recipe you will need four individual pudding moulds (175ml/6fl oz), a hand held mixer ...

If you want to cook your pudding in an air fryer instead, preheat it to 140°C and bake for 12-15min, or until just set on top. Complete recipe to ... medium egg yolk self-raising flour Preheat ...

Add the vanilla extract, flour, baking powder, cocoa, salt, chopped chocolate and milk and continue ... Carefully pour the sauce all over the pudding mix in the dish and place on the middle ...

From a self-saucing pudding ... t dislodge your chocolate segments. Place both dishes into the air fryer basket and air fry at 180ºC/360ºF for 10 minutes, or until the pudding is firm and ...