National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot chocolate at home.

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making ...

I present to you my delicious Chocolate Panna Cotta served on top of a Fresh Strawberry Grand Marnier Sauce! Absolutely ...

2 ounces chocolate sauce ("Ours is a blend of dark and milk chocolate, but you can use whatever you have on hand.") ...

Caramel sauce: in a large microwave-save mixing bowl, combine the caramel and cream; heat until mixture can be stirred smooth ...