If you are not sure, call the manufacturer. Oatmeal is versatile, and there are many ways to enjoy it. Try oatmeal: Cold in overnight oats Hot in baked oatmeal Added to muffins and other baked goods ...
I think of porridge as a cold-weather breakfast food ... commanded my attention — and inspired this recipe for a bowl of oats with mushrooms, miso and eggs. Oyster Oyster’s ethos is scrupulous ...
The new Honey Bunches of Oats Chocolate is available at retailers ... 3) Unwrap the phyllo dough (it should be thawed from frozen, but still cold). Use a sharp knife to cut the dough into ...
Dear Richard said, “I’m making scrambled eggs. Want some?” He does this about three or four days a week. I accept his offer occasionally. Most winters, oatmeal is my game. I like the quick variety – ...
If the liquid is short of 350ml/12fl oz, add cold water to make up the difference. Put all the fruit and oats into a baking dish and stir gently to distribute the fruit evenly. Pour over the ...
I didn’t always love oatmeal. In fact, I hated it as a kid. My mother left for her day job at 6:45 a.m. My alarm on school days went off at 7. Wanting me to have a hot breakfast before my cold ...