When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday ... she’d found reasonably priced Dungeness crabs, and she’d be steaming them for dinner.

His Dungeness ... cook, stirring, until it has some color, 2 to 3 minutes more. Add the rice and white soy sauce and stir to incorporate everything. Kill the heat, then gently fold in the crab.

His Dungeness ... cook, stirring, until it has some color, 2 to 3 minutes more. Add the rice and white soy sauce and stir to incorporate everything. Kill the heat, then gently fold in the crab.