When it comes to an unforgettable festive meal, the prime rib is the undeniable star of the show. This cut of meat is not only synonymous with luxury but also a culinary challenge that many aspire to ...

Cooking prime rib doesn't have to be overly complicated, but there are a number of best practices to keep in mind. Before ...

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...

this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...

“Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in the roasting pan while it cooks.” However, it can be cooked bone-in or bone-out. “At ...