Seaweed is packed with essential vitamins and minerals, and is also low in calories and fat, making it one of Japan’s best ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists. Brant Cox plays soothsayer and predicts what's on trend for restaurants in 2025.

Takoyaki anyone? Don't leave Kyoto, Japan without trying their delicious street food. This list provides the top 10 street ...

Add the cockles and cook for a few minutes until heated through ... Cut nice long slices of the seaweed bread, toast on a ridged griddle pan and drizzle with olive oil. Top the warm toast with ...

Korean cuisine is having a sustained moment. From the monthly bookings lottery at six-seater Chae in Melbourne to the expensive elevated gastronomy at Allta, a new restaurant in Sydney’s CBD, it seems ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. Laverbread is ...

Seaweed could certainly be one of our food futures ... At her daily mock wild picnics, she used AI to curate recipes for a simple meal that was low-waste, nutritious and featured locally sourced ...

On the wonderfully wild beaches of America’s Pacific northwest, Lauren Jarvis discovers a salty, sustainable smorgasbord of ...