Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South ...

British celebrity chef Gordon Ramsay has declared that Pakistan boasts some of the best food in the world. This culinary ...

Pakistani cuisine is a vibrant blend of flavors, spices, and traditions that have been passed down through generations. One dish that stands out for its smoky aroma and bold taste is Behari ...

Tourism sector is one of the priority areas of the Special Investment Facilitation Council (SIFC), which aims to harness its ...

It has the world’s deepest port. How about the food? Besides its native dishes, Pakistan’s cuisine also includes a nice amalgam of Indian, Afghan and other culinary influences. It’s all ...

Out of every spicy food we’ve covered in New York, BK Jani is where you need to go if you want to seriously test your limits.

Renowned Indian sports journalist Vikrant Gupta is currently in Pakistan, where he is reviewing the preparations for the ...

Owners of the restaurant and bakery, Ms. Syeda Moin and Mr. Lutfur Nahar Hassan, have been in the business of cooking/catering Bangladeshi, Indian, and Pakistani cuisine for over 30 years.