We all scream for ice cream. That's a given, but really, we'll scream pretty indiscriminately for anything cold and creamy -- ...

Repeat this about five times until frozen. These steps can be done in an ice cream maker if you have one. Add the egg yolks and 50g of sugar into a large bowl and whisk until pale in colour and ...

Oscar's Frozen Custard in the Town of Brookfield was destroyed by fire Nov. 19. The owners are looking to rebuild a larger ...

Now, frozen custard is not the same thing as ice cream, and by law it has to have at least 10% butterfat and a lot more egg yolk. And because Wisconsin is home to dairy, lots of dairy, it is the ...

Cole Custer's Custard-Themed Sponsorship brings sweet humor to NASCAR with a playful new nickname and a custard-colored car ...

Bake for 15–20 minutes, or until light golden-brown but visibly yellow from the custard powder. Leave to cool on the tray. Once cooled, sandwich a large scoop of ice cream between two biscuits.

Don't serve ice cream made with eggs (even if they're partially cooked as in custard or parfait) to anyone who might be particularly vulnerable to salmonella, such as the elderly, babies ...