British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you ... To make the custard, place the cream in ...

SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

MORE than half of Brits eat the same meals every week, with roast dinners, pizzas, and spaghetti Bolognese most frequently ...

Indulge in the sweetness of strawberries with these eight mouth-watering dessert ideas! From classic strawberry shortcakes to innovative strawberry-basil sorbet, our curated list has something for ...

passed down her recipe, and the dish has changed slightly with each generation. “My version is reflective of the diaspora of my extended family,” says Wu, “and of desserts from other places ...