A Clafoutis, sometimes spelled Clafouti in English speaking countries, is a thick custard dessert topped with fruit, usually ...

Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your own choice. In a pot put the vanilla seeds along with 500 ml of milk, 500 ml cream, 4 ...

If you’re on the hunt for a dessert that’s both easy to make and deeply satisfying, look no further than this Fruit Custard ...

In a bowl, dissolve custard powder with cold milk, avoiding lumps. Add sugar to warm milk, stirring until completely ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit. For this recipe you will need a deep, 20cm/8in springform cake tin ...

Place the soft fruit in an earthenware dish and top with ... just make certain that there is a huge jug full of rich cream or lashings of custard to wash it all down with. For the custard: Pour ...