Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Svetlana Dali, 57, was indicted on a stowaway charge that carries a maximum penalty of five years in prison. She was arrested in early December after she was returned to the United States a week after ...

Now, new research has detected microplastics in yet another common spot: tea bags. The study, which was published in the journal Chemosphere in December, is raising a lot of questions about the ...

It used to treat eye disorders, improving vision, alleviating eye strain, and promoting health in conditions like dim-sightedness and eye infections Chrysanthemum tea has mild sedative effects.

That’s something of a surprise considering just how similar the basic principles of these components are. The honourable exceptions in our experience have been Bowers & Wilkins, Focal and, after ...

A rare collection of works by Salvador Dalí opens at West Chelsea Contemporary this weekend. The free exhibition, which runs from Jan. 11 through Feb. 2, pulls from the archives of the late Pierr ...

Want sugar or milk in your tea? How about plastic? Researchers have found that tea bags are releasing millions of nanoplastics and microplastics into tea. Monika Skolimowska/dpa ...

A steaming cup of tea holds more than flavor—it’s a source of hydration, focus, and antioxidants that support heart health, digestion, and stress relief. Tea is one of the world’s most ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

Scientists have recently put out a warning regarding potential health risks associated with tea bags. These bags might expose people to billions of nano- and microplastics with every sip ...

A fragrant cup of tea, with a squeeze of lemon or a little milk or honey, or enjoyed as is, with nothing added at all. But what’s actually in that English breakfast or chamomile tea you’re ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...