Cut the chocolate into small pieces and melt with ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.

Close-up of thick, creamy chocolate mousse in a small glass bowl, with spoon in background - Franhern/Getty Images ...

Gelatin may benefit people with certain health conditions, including osteoarthritis, osteoporosis, brittle nails, aging skin, and diarrhea. There is little scientific evidence to support its use for ...

Melange’s hand-layered Belgian chocolate slabs (milk, dark and white) have some inspired herbal and spicy flavour combinations: coffee and aniseed, coriander and grapefruit, lavender and lemon ...

An average of 0.0 out of 5 stars from 0 ratings A retro pudding that has layers of cake, jam and meringue and looks as good as it tastes. Equipment: You will need a 1.5-litre/2¾-pint oval pie ...

A true British classic, the sticky toffee pudding is an absolute staple on dessert menus across the UK. This decadent treat never fails to satisfy, making it the ultimate conclusion to any meal at ...