As their name suggests, these bite-sized munchies are made of vegetables, such as aubergine and capsicum, stuffed with dace fish paste. They are typically deep-fried and served piping hot ...
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In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now, although salting does make them absorb less oil when they’re fried.
Too many strong flavours jostled for attention. Other options on the menu included Bavette steak, a cod fillet encrusted in pistachio and chunky strips of deep-fried aubergine served with a red pepper ...
If you want to perfect your chicken soup recipe, you need to be using this flavorful, juicy, and tender cut of chicken instead of basic white breast meat.
Vegetarians are covered here too with a vegetable broth variation topped with deep fried eggplant, mushroom, tomato, beans and garlic. Like all good ramen spots, Ramen Kann is underrated yet ...
[Notice] This list is not being maintained anymore because of the overwhelming amount of deep learning papers published every day since 2017. A curated list of the most cited deep learning papers ...