Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s) over the ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

Deep-fried or air-fried okra coated with spices for a crunchy, flavorful snack. A delicious North Indian dish with double the onions, enhancing the okra’s sweetness. Tender okra filled with a spicy, ...

This delicacy, fit for Greek gods, is simply made from three ingredients: limber light bread, Duke’s mayonnaise and leftover fried okra. Directions: Thickly slather two slices of bread with Duke ...

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Moist, crispy, full of flavor, this deep-fried turkey recipe will make you rethink ever roasting your bird again. Committing to a deep-fried turkey recipe for Thanksgiving might seem like a whole ...

He knew it would be popular because of its use in traditional Southern dishes, such as fried okra and gumbo. “But I was really surprised by the demand in the Asian markets,” he says.

We've rounded up the top spots to satisfy your dumpling cravings and get some of the very best dim sum in Dublin.

They’re available deep-fried but really shine when baked ... Order it with skillet cornbread and honey butter, crispy Cajun-fried okra, and grits with seared shrimp. The chicken and waffles ...