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Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
No, not the soccer World Cup. The Pastry World Cup ... showdown where teams compete to create the best once-in-a-lifetime desserts. This year’s competition took place on January 20 and 21.
The warm dessert of mochi-like dumplings and sweet ... Serves 6-8 1. Place 2 cups of water in a saucepan with the sugar, ginger and goji berries. Boil, stirring occasionally, until sugar is ...