Courts cannot direct the States to implement a particular policy or scheme. The National Food Security Act (NFSA) and other welfare schemes are being implemented by the Centre and states. * Ministry ...

Supporting dye-free brands and staying informed about regulatory changes can further reduce your exposure while promoting safer food practices. Ongoing research and policy reforms focused on ...

The Food and Drug Administration marked a historic moment this January by announcing the ban of red dye No. 3 from foods ... on both natural and artificial coloring agents. Natural dyes come ...

Now it’s food coloring. Red Dye No. 3 also known as erythrosine is a synthetic dye derived from petroleum that was first approved for use in 1907. Manufacturers of food and drinks, as well as ...

The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks ...

3 in food, drinks and ingested drugs across the country after two studies showed that when laboratory rats consumed the dye in high amounts, it caused cancer. The state of California banned the ...

Add ¼ cup (60 mL) of water to the mix and stir with a fork until the powder dissolves. Ask someone in your home to cut a piece of either the cotton or polyester string or yarn without telling you ...

When you think about the color red in food, there’s of course those occurring in nature: tomatoes, strawberries, peppers, for example. And then there are those artificially added to mimic those colors ...