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For some species of marine life, the brown algae is considered to be helpful, and biologists believe that the buildup provides food and refuge for small fish, crabs, shrimp and other organisms. Marine ...

crab, shrimp and other shellfish find themselves on a menu next to tonkatsu ramen, chicken teriyaki and takoyaki. But not only is takoyaki, a popular Japanese street food of battered balls filled ...

Photo credit: Eugene Kemp Their specialty? The seafood boil. It’s like a treasure chest of the sea, dumped right on your table. Crabs, shrimp, clams, corn – it’s a regular underwater block party.

Sargassum is a brown “macroalgae” or seaweed that thrives in warm shallow waters and can be essential habitat for sea turtle hatchlings, crabs, shrimp, and other marine life. Because it is ...

Owned and operated by the mother/daughter duo of Blair Jones and Lexe Leeman, Coast Seafood is focused on serving excellent ocean-derived fare including appetizers like their tuna poke and shrimp ...

Owned and operated by the mother/daughter duo of Blair Jones and Lexe Leeman, Coast Seafood is focused on serving excellent ocean-derived fare including appetizers like their tuna poke and shrimp ...