This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...
Easy as (chicken and leek ... Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling.
This is a quick version of pot pie that is semi-homemade. The chicken is precooked and can be made from leftover roasted chicken or canned chicken. Pot Pie is one of our favorite and ultimate ...