Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is ...

A top chef shares a dish he does just for his wife- plus we resurrect a favorite rhubarb recipe. Both dishes are from Jon ...

When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's how to avoid sogginess.

Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

If you have an abundance of rhubarb in your garden, or even just one or two of these plants, learning how to force rhubarb means you'll be able to enjoy a sweeter, more delicious crop at the end. As ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

The New York Times crossword puzzle can be tough, even if it isn't the Sunday issue! If you're stuck, we're here to help you out with today's clues and answers.