Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

The price of eggs has skyrocketed, if you can find them on grocery store shelves at all. Here are four high-protein ...

It shouldn't come as a surprise that it's the smoky egg swap that brings flavor, protein, and texture to your vegan breakfast ...

Founded by the late Alex Au-Yeung in 2018, Phat Eatery is an award-winning Malaysian restaurant founded in the Katy Asian ...

Black salt adds the signature eggy flavor to this plant-based take on egg salad from Two Spoons food blogger Hannah Sunderani. Add crunchy pickles, thinly sliced celery, or capers for added crunch and ...

A well-crafted course meal, be it Western or Asian cuisines, should begin with mild, delicate flavours before delving into ...

As you’ll see below, tofu can become vegan egg, chicken, pork—whatever you’re craving, there’s a good chance you can use tofu to replicate it. And finally, tofu is far more sustainable than meat. As ...

If you need a new high protein vegan breakfast, this scrambled tofu burrito with kidney beans is a great recipe to try ...

We put together a delicious vegan recipe with Amy Longard. She's a Plant-Based Chef and a Holistic Nutritionist.