Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Fresh strawberry scones are the perfect balance of sweet and tender, making them a delightful addition to any breakfast or ...

Homemade scones are an essential part of an English afternoon tea served with clotted cream and jam, but many think recipes for them are complicated. Not quite cake and not quite bread ...

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...

The secret to making the best scones, of course, is my Best Scones Ever recipe, bar none. That recipe makes the flakiest, most decadent buttery scones that you will ever eat. I took my basic scone ...

Use a round cookie cutter to press out circles of dough to make your scones. You should be able to make six. Make sure you re-roll any leftover dough to make more scones. Use some of the leftover ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.

I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of ...

If you want to switch up your brunch location, you don't have to compromise on flavor or decadence, as there are many ...

Allow to cool (about an hour) and stir in the yeast. Cover and leave to stand overnight. Strain through a sieve into a 2-litre bottle and chill before serving. To make the cream scones: preheat oven ...