You will be redirected to our submission process. Enzyme biotechnology is a widely used technology in the food and nutraceutical industries. Enzymes play a crucial role in food processing by enhancing ...

Food poisoning is caused by contaminated food with bacteria, viruses, or toxins. Symptoms include nausea, diarrhea, and fever ...

Food fortification, the deliberate addition of essential micronutrients to staple foods, has been a cornerstone of public health interventions aimed at ...

A new study has suggested that a certain type of fizzy drink could have some surprising health benefits - but caution is ...

A type of fizzy drink could assist with aid weight loss efforts and help the body process sugar, research has found.

A new study found that most foods in major U.S. grocery stores are ultra-processed. Researchers created GroceryDB and the TrueFood website to help consumers make healthier choices by providing ...

Reducing alcohol intake is important for liver health, but the food choices we make can have a big impact, too.

A study conducted by researchers at Mass General Brigham aims to make it easier for consumers to understand the level of processing in the foods they buy. The findings, published in Nature Food ...

The ready-to-cook and ready-to-eat food products segment in the FMCG market is experiencing significant growth due to the ...

Synthetic biology startup Fermbox works in an asset-light business model and has raised $2.5 Mn so far to build its tech ...