Some pretty delicious baked goods call for espresso powder these days, offering a perky way to kick up the flavor in homemade cookies, cakes, brownies, or frostings. It even works as a flavor ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Make Irish cream poke cake with a box cake mix! Soaked in dreamy Irish cream and topped with a coffee and Irish cream whip, ...

If you're making red velvet or chocolate whoopie pies, you can make them slightly caffeinated with the addition of this one ...

Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with oil. In a large bowl, whisk together 1 tablespoon of the espresso powder with 1 cup water. Add the chocolate cake mix ...

Whisk in canola oil, coconut sugar, brewed espresso, vanilla, and apple cider vinegar. In a large bowl, whisk flour, spelt flour, cinnamon, espresso powder, baking powder, baking soda, and salt. Add ...

Whisk 1 (3.9-ounce) box instant chocolate pudding mix and 2 cups cold whole milk together in a large bowl until dissolved and ...

This makes buttermilk powder extremely consistent and effective across cooking techniques, from baking to barbecuing (yes, barbecuing!). Buttermilk powder is a baker's secret weapon. Whisked into the ...