The team has successfully enhanced hydrogen production while minimising the environmental impact of biogas generation ...

Vinegar is an acidic liquid obtained through the acetic fermentation of substances containing alcohol, such as wine, cider, or grains. This fermentation transforms the alcohol into acetic acid, which ...

One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met ...

Then again, they are social hornets, and heavy drinking may be part of their party culture. Ha ha. It’s not only humans who ...

Louisiana state legislators are caught between the massive economic benefits of carbon sequestration and concerns from ...

The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...

Are cleaning vinegar and distilled white vinegar the same thing? Here’s a breakdown of their similarities and differences.

A study led by Prof. Yin Huajie from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences introduces ...

On 9 January the French publication Vitisphere reported that incidences of grapevine trunk disease – including esca, ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

By considering the high biocompatibility and well-known regenerative potential of polylactic acid (PLA) and chitosan (CH), as well as the versatile antibacterial effect of silver nanoparticles (AgNPs) ...

Several things can trigger acid reflux or a GERD episode, including some eating habits (like having dinner very late at night) or eating certain foods (like spicy, acidic, or fatty foods).