The amount of bread wasted each year is shocking. Around 10 percent of the 185 million tons of bread baked […] The post ...

A fun part of DIY vegetable fermentation is getting creative with flavors! Adding herbs and spices can really amp up the ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than ...