Dessert: Financier are French almond cakes. It means trader, because the French chef who created it was situated near a stock ...

These little cakes get their name because of their rich ingredients - nuts and lots of butter - and from the traditional shape, which is said to resemble a bar of gold. Ideally, financiers should ...

The financier falls into a unique category of nut-based (and often flourless) French cakes and pastries, along with the ...

Dacquoise, génoise, Joconde, financier, cake, pain de Gênes… Ce sont peut-être les plus connus, mais il existe une multitude de biscuits de base pour réaliser toutes sortes d'entremets.