Lent starts on Ash Wednesday, which falls on March 5 this year, and for those observing the Lenten season, that means no meat. For those who may not know what Lent is, here’s a quick summary: Jesus ...

Add half the anchovy butter to pan and swirl until foaming. Cook flounder, basting in butter, until golden and just cooked through (5-8 minutes each side). Transfer to a plate and spoon over remaining ...

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

Whether you're on a low-carb, keto, or Mediterranean diet, this oven-baked albacore tuna recipe is a great choice for a quick, healthy meal. Why You'll Love This Recipe: Easy to make – Just season, ...

This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

You might catch a fish occasionally, but you’ll pull up Salt Crystals most of the time. Keep going, and you’ll have a lot of crystals in no time. Olives are also found in the Mythopia biome.