Zach Morgart-Filipski has always loved baking, ever since he was little helping his family make cookies at Christmas time.

The French were caught by surprise (again) when the Japanese took the honours during the recent biennial Pastry World Cup.

A short menu, fresh seasonal produce, impeccably prepared plates and a warm welcome: this is the recipe for P'tit bon, a ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

When it comes to French desserts, Chef Chris Hanmer is an artist who’s been satisfying sweet cravings at C.H. Patisserie for more than a decade.He considers ...

Top of the bill is the Valentine’s Deluxe Menu (£84.95-£99.95), which showcases Lobster Thermidor, served with French fries ...