Welcome to Gus’s World Famous Fried Chicken in Westland, Michigan. Let me tell you, folks, this isn’t just any old chicken ...

Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it ...

Store in an airtight container at room temperature or freeze. Fried okra must be served immediately; prepare it at the last minute when the rest of the meal is all ready to be served. It may seem ...

A fan of layering similar flavors, he recently crafted an okra-oil aioli to top a dish of wood-fired okra, pickled okra seeds, and fried okra. Demand from chefs like Boden and the cooking public ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...