It is normally caused by the fungus Fusarium graminearum, which infects the spikes and thereby reduces grain yield and quality. The frequency and severity of this disease has increased in recent ...

Corn diseases can affect both grain and forage quality requiring a multi-prong approach to managing feed quality. DON, also ...

Fungal genetics is the study of the mechanisms of heritable information in fungi. Yeasts and filamentous fungi are extensively used as model organisms for eukaryotic genetic research, including ...

Lactic acid bacteria (LAB) are a group of beneficial microorganisms that play a significant role in food preservation and agriculture. They are known for their ability to produce various bioactive ...

Maize (Zea mays) is India’s third-largest grain crop, serving as a primary food source for at least 30% of the population and sustaining 900 million impoverished people globally. The growing human ...

This annual award recognizes outstanding research work in the areas of agrochemicals and food chemistry. Learn more about this year's awardees and read their winning research articles. This virtual ...

This annual award recognizes outstanding research work in the areas of agrochemicals and food chemistry. Learn more about this year's awardees and read their winning research articles. This virtual ...

报道显示，引起大豆根腐病的病原菌主要有4种，分别为镰刀菌（Fusarium spp）、疫霉菌（Phytophthora sojae）、立枯 ... 维菌素原药对大豆根腐病致病菌尖孢镰刀菌（F.oxyporum）和禾谷镰刀菌（F.graminearum）的毒力，筛选出最佳复配比。结果显示：丙环唑对尖孢镰刀菌 ...