Beijing's New Protein Food Science and Technology Innovation Base is looking to fill the gap in China's cultivated meat and microbial protein ecosystem.
By refining an artificial intelligence approach to predicting earthquakes in the laboratory, or labquakes, engineers at Penn State are paving the way to one day help forecast natural earthquakes.
Join us for an inspiring showcase of the work of some of Aalto’s Media Lab alumni! Discover with us the practice of three important artists that have emerged from the Media Lab: Tytti Arola, Jaakko S.